Subscribe for amazing science videos: https://bit.ly/31WI1AI Inspired by c...
Check out our daily escape for today.
The world’s first trillionaire is expected to be minted before the end of the...
Check out our daily escape for today.
Check out our daily escape for today.
The Statue of Liberty has been green for most of her life, but there was a ti...
Check out our daily escape for today.
There’s a winery in Croatia that’s under the sea.
Check out our daily escape video.
Nearly a century after insulin was discovered, an international team of resea...
When it comes to designing structures, some architects let their creative jui...
Researchers at Yale University isolated the brain circuitry that coordinates ...
Hawaii's lava skylights look like a "portal to hell."
The excavations of Pompeii’s ruins have revealed great works of art and objec...
The world’s only floating national park is located in Manipur, India.
Here are 7 foods that shouldn't exist.
The mummified remains of Peder Winstrup are one of the best-preserved human b...
Watch how fast a dwarf seahorse goes after a copepod. The seahorse's head is ...
Baby sharks still developing in their egg cases can sense when predators are ...
Hawaii has a history of volcanic activity, and, at times, it results in the c...
3 User Insights
isabel.medina@gmail.com - September 24, 2007
Mrs. Madhu: it´s a delicious dishes! perfect for me, at this moment i am on diet i wil try it. Thank you so much.
Dr.Grace - November 17, 2007
Mrs Madhu,Its really good to see somelive indian cooking on net.I am from USA & i have lost touch with indian cooking.I was just browsing the net at that time i saw ur video clip.I did & tried it,it was really nice.Thanks u.
Mitesh - March 11, 2008
Something new as compared to common spicy red tikka's. I will surely try making it your way and hope it turns out good.